Red Snapper Recipe

Name: Red Snapper
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. skinless, fresh or frozen red snapper fillets; 1 tomato, peeled, seeded and chopped; 1/2 c. onion, chopped; 1/2 c. chopped green pepper; 1 (8 oz.) can sliced mushrooms, drained; 3 Tbsp. chile sauce; 2 Tbsp. liquid Butter Buds; 2 Tbsp. lemon juice; 1 Tbsp. chopped parsley; 1 Tbsp. capers, drained; 1 tsp. minced garlic (in a jar); 1/2 tsp. crushed thyme; 1/4 tsp. lite salt (optional); Tabasco to taste (a few dashes); 1 (4 1/2 oz.) can small shrimp, drained and rinsed; 1/4 c. white wine

Servings: persons

1 1/2 lb. skinless, fresh or frozen red snapper fillets
1 tomato, peeled, seeded and chopped
1/2 c. onion, chopped
1/2 c. chopped green pepper
1 (8 oz.) can sliced mushrooms, drained
3 Tbsp. chile sauce
2 Tbsp. liquid Butter Buds
2 Tbsp. lemon juice
1 Tbsp. chopped parsley
1 Tbsp. capers, drained
1 tsp. minced garlic (in a jar)
1/2 tsp. crushed thyme
1/4 tsp. lite salt (optional)
Tabasco to taste (a few dashes)
1 (4 1/2 oz.) can small shrimp, drained and rinsed
1/4 c. white wine

1
Thaw fish if frozen.
2
Spray a 12 x 7 1/2 x 2-inch glass baking dish with a nonfat cooking spray.
3
Combine all the ingredients together in a glass dish except fish, shrimp, and wine.
4
Microwave on High, covered with wax paper, all the ingredients until vegetables are tender (about 5 to 7 minutes).
5
Stir in shrimp and wine.
6
Place fish fillets on top of the mixture; spoon some of the mixture over fish.
7
Cook, covered, on High for 5 to 7 minutes or until fish flakes easily with a fork.
8
Serves 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. skinless, fresh or frozen red snapper fillets, 1 tomato, peeled, seeded and chopped, 1/2 c. onion, chopped, 1/2 c. chopped green pepper, and more.

Yes, Red Snapper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper

How did you like this recipe?

Frequently Asked Questions