Warm up with this hearty Salmon Stew recipe. Made with milk, butter, pink salmon and milk. Easy step-by-step instructions included.
This Salmon Stew relies on simple, everyday ingredients such as large can evaporated milk, butter, large can pink salmon and enough milk to make 8 c.. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026