How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Broccoli?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) pkg. chopped broccoli, cooked and drained, 6 Tbsp. plus 1 stick margarine, 4 Tbsp. flour, 2 c. milk, and more.

Is Scalloped Broccoli suitable as seafood?

Yes, Scalloped Broccoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Broccoli Recipe

Name: Scalloped Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. chopped broccoli, cooked and drained; 6 Tbsp. plus 1 stick margarine; 4 Tbsp. flour; 2 c. milk; 4 chicken bouillon cubes; 4 oz. Pepperidge Farms herb stuffing; 2/3 c. water

Scalloped Broccoli – a delicious recipe with broccoli, margarine, flour, milk, chicken bouillon cubes, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 oz.) pkg. chopped broccoli, cooked and drained
6 Tbsp. plus 1 stick margarine
4 Tbsp. flour
2 c. milk
4 chicken bouillon cubes
4 oz. Pepperidge Farms herb stuffing
2/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

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Scalloped Broccoli

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