Merrymount Lobster or Seafood Recipe

Name: Merrymount Lobster or Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups lobsters crab, or shrimp; 1 tablespoon lemon juice; 2 large eggs slightly beaten; 2 cups light cream (half&half); 2 tablespoons butter; 1 cup bread crumbs soft; 1 cup cracker crumbs buttere, saltines may be used; 1 teaspoon prepared mustard; 1 dash cayenne pepper; 1/4 teaspoon black pepper freshly ground; 1 x salt to taste

Servings: persons

3 cups lobsters crab, or shrimp
1 tablespoon lemon juice
2 large eggs slightly beaten
2 cups light cream (half&half)
2 tablespoons butter
1 cup bread crumbs soft
1 cup cracker crumbs buttere, saltines may be used
1 teaspoon prepared mustard
1 dash cayenne pepper
1/4 teaspoon black pepper freshly ground
1 x salt to taste

1
Lobster may be frozen, canned, or fresh.
2
Sprinkle lemon juice and beaten eggs over lobster.
3
Bring cream, butter, and bread crumbs just to a boil; stir well together and pour over lobster.
4
Stir mustard, cayenne pepper, black pepper, and salt carefully into lobster mixture.
5
Pour into a buttered casserole dish and top with 1 cup buttered cracker crumbs.
6
Bake, uncovered, in a preheated oven at 350F (180C) until crumbs are brown and lobster is bubbly

1127

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups lobsters crab, or shrimp, 1 tablespoon lemon juice, 2 large eggs slightly beaten, 2 cups light cream (half&half), and more.

Yes, Merrymount Lobster or Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merrymount Lobster or Seafood

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