How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Merrymount Lobster or Seafood?

You need 11 ingredients. The key ingredients include: 3 cups lobsters crab, or shrimp, 1 tablespoon lemon juice, 2 large eggs slightly beaten, 2 cups light cream (half&half), and more.

Is Merrymount Lobster or Seafood suitable as seafood?

Yes, Merrymount Lobster or Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Merrymount Lobster or Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merrymount Lobster or Seafood Recipe

Name: Merrymount Lobster or Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups lobsters crab, or shrimp; 1 tablespoon lemon juice; 2 large eggs slightly beaten; 2 cups light cream (half&half); 2 tablespoons butter; 1 cup bread crumbs soft; 1 cup cracker crumbs buttere, saltines may be used; 1 teaspoon prepared mustard; 1 dash cayenne pepper; 1/4 teaspoon black pepper freshly ground; 1 x salt to taste

Try this homemade Merrymount Lobster or Seafood recipe the whole family will love. Made with lobsters crab, lemon juice, eggs and light cream. Easy step…

This Merrymount Lobster or Seafood relies on simple, everyday ingredients such as lobsters crab, or shrimp, lemon juice, large eggs slightly beaten and light cream (half&half). It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1127

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Merrymount Lobster or Seafood

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions