Scalloped Potatoes and Ham Recipe

Name: Scalloped Potatoes and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup whole wheat flour; 1 teaspoon salt; ¼ teaspoon ground pepper; 3 cups whole milk; 3 cups ham, cubed; 1 large onion, chopped; 2 large green peppers, chopped; 5 cups potatoes, skinned and sliced; ½ cup sharp cheddar cheese, shredded

Servings: persons

½ cup butter
½ cup whole wheat flour
1 teaspoon salt
¼ teaspoon ground pepper
3 cups whole milk
3 cups ham, cubed
1 large onion, chopped
2 large green peppers, chopped
5 cups potatoes, skinned and sliced
½ cup sharp cheddar cheese, shredded

1
preheat oven to 350 degrees.
2
melt butter in large pot (I use 8qt.
3
size) over low heat.
4
blend in flour, salt, pepper.
5
cook until browned, stirring constantly.
6
add milk slowly, stirring constantly, 1 minute.
7
cook until thick and bubbling, stirring constantly.
8
remove from heat.
9
fold in ham, onion, green pepper, potatoes and cheese.
10
pour into buttered 13x9x2 casserole dish.
11
place on foil covered tray to prevent spills.
12
bake for 30 minutes covered with foil.
13
uncover and bake for 1 hour or until browned and bubbling.
14
remove from heat and let stand for 10 minutes before serving.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, ½ cup whole wheat flour, 1 teaspoon salt, ¼ teaspoon ground pepper, and more.

Yes, Scalloped Potatoes and Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes and Ham

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