How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Apples?

You need 6 ingredients. The key ingredients include: 6 c. sliced cooking apples, 1/2 c. melted oleo, 1 c. bread crumbs or rusk, 1 tsp. cinnamon, and more.

Is Scalloped Apples suitable as seafood?

Yes, Scalloped Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Apples Recipe

Name: Scalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sliced cooking apples; 1/2 c. melted oleo; 1 c. bread crumbs or rusk; 1 tsp. cinnamon; 1/2 to 1 c. sugar; 1/2 c. water

Scalloped Apples – a delicious recipe with cooking apples, oleo, bread crumbs, cinnamon, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 c. sliced cooking apples
1/2 c. melted oleo
1 c. bread crumbs or rusk
1 tsp. cinnamon
1/2 to 1 c. sugar
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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Scalloped Apples

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