How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Apples?

You need 6 ingredients. The key ingredients include: 10 cups sliced peeled tart apples (about 8 medium), 1/3 cup sugar, 2 tablespoons cornstarch, 1/2 to 1 teaspoon ground cinnamon, and more.

Is Scalloped Apples suitable as seafood?

Yes, Scalloped Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Apples Recipe

Name: Scalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups sliced peeled tart apples (about 8 medium); 1/3 cup sugar; 2 tablespoons cornstarch; 1/2 to 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons butter, cubed

Scalloped Apples – a delicious recipe with apples, sugar, cornstarch, ground cinnamon, ground nutmeg, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 cups sliced peeled tart apples (about 8 medium)
1/3 cup sugar
2 tablespoons cornstarch
1/2 to 1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

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Scalloped Apples

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