Scalloped Apples Recipe

Name: Scalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 large apples, peeled, cored and sliced; 1/2 c. water; 2 Tbsp. brown sugar; 1/4 tsp. allspice; 1 Tbsp. fine bread crumbs; 1 Tbsp. butter; 2 Tbsp. sugar; 1 tsp. cinnamon; 1 1/2 tsp. lemon juice; nutmeg

Servings: persons

1
Preheat oven to 400u00b0.
2
Put apples in buttered shallow baking dish, 8 x 8-inches.
3
Add water.
4
Mix sugars, cinnamon and allspice. Sprinkle over apples along with lemon juice, bread crumbs and nutmeg.
5
Dot with butter.
6
Bake about 45 minutes until apples are soft.
7
While still hot, spoon any excess liquid in the pan over apples and gently pat down top layer of fruit until it is moist. Serve warm or cold as a side dish or as a dessert with a dollop of sour cream or yogurt.

138

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 large apples, peeled, cored and sliced, 1/2 c. water, 2 Tbsp. brown sugar, 1/4 tsp. allspice, and more.

Yes, Scalloped Apples falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Apples

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