Zucchini And Tuna Fritters

1. 1

   Combine two grated zucchini with 100g drained tuna in springwater, one whole egg and two egg whites, one sliced spring onion and some black cracked pepper.

2. 2

   Mix well then dollop spoonfuls onto a hot non-stick pan lightly sprayed with olive oil.

3. 3

   Cook until they're golden on both sides and serve accompanied with low salt soy sauce or tamari.

* Per serving · 4 servings · Values may vary.

No additional tips available.