How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pepper Tuna Quinoa Stir-Fry?

You need 11 ingredients. The key ingredients include: 1/2 cup quinoa, 1 cup water, 1 (6 ounce) can tuna, drained, 1 tablespoon low-fat margarine, and more.

Is Lemon Pepper Tuna Quinoa Stir-Fry suitable as seafood?

Yes, Lemon Pepper Tuna Quinoa Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Pepper Tuna Quinoa Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Tuna Quinoa Stir-Fry Recipe

Name: Lemon Pepper Tuna Quinoa Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup quinoa; 1 cup water; 1 (6 ounce) can tuna, drained; 1 tablespoon low-fat margarine; 1 tablespoon lemon juice; 1 teaspoon lemon pepper; 2 eggs; 1/2 cup Baby Spinach; 1/2 cup mushroom, sliced; salt, to taste; pepper, to taste

Try this homemade Lemon Pepper Tuna Quinoa Stir-Fry recipe the whole family will love. Made with quinoa, water, tuna and low-fat margarine. Easy step-by…

This Lemon Pepper Tuna Quinoa Stir-Fry relies on simple, everyday ingredients such as quinoa, water, (6 ounce) can tuna, drained and low-fat margarine. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Pepper Tuna Quinoa Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions