Creamy Fish And Mushroom Pie Recipe

Name: Creamy Fish And Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g assorted mushrooms, such as oyster, horse, shiitake, trimmed and quartered; 675 g cod or 675 g haddock fillets, skinned and diced; 600 ml milk, low-fat is fine, boiling; For the Topping; 900 g floury potatoes, peeled and quartered; 25 g unsalted butter; 150 ml milk, low-fat is fine; salt, to taste; fresh ground black pepper, to taste; grated nutmeg, to taste; For the Sauce; 50 g unsalted butter; 1 medium onion, chopped; 1/2 celery rib, chopped; 50 g plain flour; 10 ml lemon juice; 2 tablespoons fresh parsley, chopped

Servings: persons

225 g assorted mushrooms, such as oyster, horse, shiitake, trimmed and quartered
675 g cod or 675 g haddock fillets, skinned and diced
600 ml milk, low-fat is fine, boiling
For the Topping
900 g floury potatoes, peeled and quartered
25 g unsalted butter
150 ml milk, low-fat is fine
salt, to taste
fresh ground black pepper, to taste
grated nutmeg, to taste
For the Sauce
50 g unsalted butter
1 medium onion, chopped
1/2 celery rib, chopped
50 g plain flour
10 ml lemon juice
2 tablespoons fresh parsley, chopped

1
Preheat the oven to 200u00b0C/400u00b0F/Gas 6 and butter an ovenproof dish, scatter the mushrooms in the bottom, add the fish and season with salt and pepper, to taste; pour the boiling milk over the top, cover and cook in the oven for 20 minutes.
2
While the mushrooms and fish are cooking, cover the potatoes with cold water; add a good pinch of salt and boil for 20 minutes; drain and mash with the butter and milk, and season to taste.
3
Using a slotted spoon, transfer the fish and mushrooms to a 1.5 litre (11/2 quart American; 1.5 litre Canadian) baking dish. Pour the poaching liquid into a jug and set aside.
4
To make the sauce: Melt the butter in a saucepan, add the onion and celery and saute until soft but not browned; stir in the flour, then remove the pan from the heat; slowly add the reserved liquid to the pan, stirring until it has been absorbed; then return the pan to the heat, stir and simmer to until the sauce thickens; add the lemon juice and parsley, season to taste, then add the sauce to the baking dish, using the sauce to cover the fish and the mushrooms.
5
Top with the mashed potato and place the baking dish in the oven for 30-40 minutes until the potatoes are golden brown.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 225 g assorted mushrooms, such as oyster, horse, shiitake, trimmed and quartered, 675 g cod or 675 g haddock fillets, skinned and diced, 600 ml milk, low-fat is fine, boiling, For the Topping, and more.

Yes, Creamy Fish And Mushroom Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fish And Mushroom Pie

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