Scallop Thermidor

Name: Scallop Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 1/4 c. flour; 1 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. parsley; paprika; 1/2 lb. mushrooms; 2 Tbsp. butter; 1/4 tsp. seasoned salt; 1 c. milk; Parmesan cheese

Eats Now Editorial Team · 155 kcal · Seafood

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Scallop Thermidor – a delicious recipe with scallops, flour, salt, dry mustard, parsley, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
1/4 c. flour
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. parsley
paprika
1/2 lb. mushrooms
2 Tbsp. butter
1/4 tsp. seasoned salt
1 c. milk
Parmesan cheese

1
Rinse scallops and boil 2 or 3 minutes; drain.
2
Cut scallops in half.
3
Fry mushrooms in butter until tender.
4
Put into casserole dish.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. scallops, 1/4 c. flour, 1 tsp. salt, 1/2 tsp. dry mustard, and more.

Yes, Scallop Thermidor falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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