Shrimp Thermidor In Casserole Recipe

Name: Shrimp Thermidor In Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sifted flour; 3 c. warm milk or cream; 3 Tbsp. light wine; 1/4 c. grated Italian cheese; 1/8 tsp. cayenne pepper; 1/4 tsp. dry mustard; 1/2 tsp. m.s.g. (Accent); 1/4 tsp. garlic salt; 2 tsp. salt or less to taste; 1/4 tsp. white pepper; 1/2 lb. fresh mushrooms, sliced; 4 c. cooked shrimp, cleaned, shelled and cut into 1/2-inch pieces

Servings: persons

1/2 c. butter
1 c. sifted flour
3 c. warm milk or cream
3 Tbsp. light wine
1/4 c. grated Italian cheese
1/8 tsp. cayenne pepper
1/4 tsp. dry mustard
1/2 tsp. m.s.g. (Accent)
1/4 tsp. garlic salt
2 tsp. salt or less to taste
1/4 tsp. white pepper
1/2 lb. fresh mushrooms, sliced
4 c. cooked shrimp, cleaned, shelled and cut into 1/2-inch pieces

1
Melt butter; add flour and blend until smooth.
2
Add warm milk slowly, stirring continuously.
3
Cook until thick, then simmer about 5 minutes, stirring.
4
Add wine and all other ingredients. Cook together several minutes, stirring gently but continuously. If too thick, add a little more cream or milk, but it should be quite thick as it will soften during cooking.
5
Pour into a large casserole; spread smoothly and sprinkle with paprika if you like. Bake at 300u00b0 for 30 minutes if ingredients are warm, or for 40 minutes if casserole has been refrigerated.
6
If top is not brown when time is up, place it under broiler a few minutes, watching closely.

1366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sifted flour, 3 c. warm milk or cream, 3 Tbsp. light wine, and more.

Yes, Shrimp Thermidor In Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Thermidor In Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions