How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Mushroom Caps?

You need 7 ingredients. The key ingredients include: 6 large mushrooms, remove stems and chop fine, 5 oz blue crab, lump, 1/2 stalk celery, chopped fine, 5 melba rounds, crushed, and more.

Is Crab Stuffed Mushroom Caps suitable as seafood?

Yes, Crab Stuffed Mushroom Caps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushroom Caps Recipe

Name: Crab Stuffed Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large mushrooms, remove stems and chop fine; 5 oz blue crab, lump; 1/2 stalk celery, chopped fine; 5 melba rounds, crushed; garlic, onion powder; black pepper, and salt to taste; 1 green onion, chopped fine

Crab Stuffed Mushroom Caps – a delicious recipe with mushrooms, crab, celery, melba, garlic, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 large mushrooms, remove stems and chop fine
5 oz blue crab, lump
1/2 stalk celery, chopped fine
5 melba rounds, crushed
garlic, onion powder
black pepper, and salt to taste
1 green onion, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Seafood

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Crab Stuffed Mushroom Caps

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