How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Oysters?

You need 6 ingredients. The key ingredients include: 3 (8 oz.) cans oysters, drained (save liquid), 2 c. oyster liquid and cream, combined, 1/2 stick butter or margarine, 2 whole eggs, and more.

Is Baked Oysters suitable as seafood?

Yes, Baked Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Oysters Recipe

Name: Baked Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) cans oysters, drained (save liquid); 2 c. oyster liquid and cream, combined; 1/2 stick butter or margarine; 2 whole eggs; black pepper to taste; 2/3 c. or 1/4 lb. pkg. cracker crumbs

Baked Oysters – a delicious recipe with oysters, oyster, butter, eggs, black pepper, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (8 oz.) cans oysters, drained (save liquid)
2 c. oyster liquid and cream, combined
1/2 stick butter or margarine
2 whole eggs
black pepper to taste
2/3 c. or 1/4 lb. pkg. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Seafood

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Baked Oysters

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