Salmon (Pie) Casserole — Seafood recipe

Salmon (Pie) Casserole

Eats Now Editorial Team  · 1350 kcal  · Seafood

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Bake this irresistible Salmon (Pie) Casserole at home. Made with salmon, green olives, eggs and American cheese. Easy step-by-step instructions included.

This Salmon (Pie) Casserole relies on simple, everyday ingredients such as large can salmon, chopped green olives, eggs, boiled and american cheese. It comes together quickly and makes 4 servings, at about 1350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salmon (Pie) Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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