Scallop Stir-Fry(For Two)

Name: Scallop Stir-Fry(For Two)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh or frozen sea scallops; 2/3 c. water; 1 Tbsp. lemon juice; 2 tsp. cornstarch; 1/2 tsp. sugar; 1/2 tsp. instant chicken bouillon granules; 1/8 tsp. black pepper; dash of red pepper; 1 c. broccoli florets; 1/2 medium red or green pepper, cut in thin, bite-size strips; 2 green onions, bias-sliced into 1-inch pieces; 2 tsp. cooking oil; 1 c. hot cooked rice or orzo; green onion (optional); lemon slices

Eats Now Editorial Team · 296 kcal · Seafood

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Scallop Stir-Fry(For Two) – a delicious recipe with water, lemon juice, cornstarch, sugar, instant chicken, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. fresh or frozen sea scallops
2/3 c. water
1 Tbsp. lemon juice
2 tsp. cornstarch
1/2 tsp. sugar
1/2 tsp. instant chicken bouillon granules
1/8 tsp. black pepper
dash of red pepper
1 c. broccoli florets
1/2 medium red or green pepper, cut in thin, bite-size strips
2 green onions, bias-sliced into 1-inch pieces
2 tsp. cooking oil
1 c. hot cooked rice or orzo
green onion (optional)
lemon slices

1
Thaw scallops, if frozen.
2
Cut large scallops in half; set aside.
3
For sauce, stir together water, lemon juice, cornstarch, sugar, bouillon granules, black pepper and crushed red pepper. Set aside.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz. fresh or frozen sea scallops, 2/3 c. water, 1 Tbsp. lemon juice, 2 tsp. cornstarch, and more.

Yes, Scallop Stir-Fry(For Two) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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