Sunday'S Healthy, Yummy, Real Tuna Salad - For Tuna

Name: Sunday'S Healthy, Yummy, Real Tuna Salad - For Tuna Salad, Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 ounce) cans tuna in water; 1/4 cup red onion; 1/8 cup celery (optional); 5 teaspoons fresh dill; 2 teaspoons mixed sprouts (optional); 1 teaspoon mustard powder; 2 teaspoons Dijon mustard; 3 teaspoons light mayonnaise; 1 dash onion powder; 1 dash mccormick garlic and herb seasoning (optional)

Servings: persons

1
Take the cans of tuna and place them in a mixing both with water intact, do not drain.
2
Chop red onion, celery, dill and sprouts.
3
Place red onion, celery, dill and sprouts in tuna and mix with fork until tuna, and the other ingredients reach a paste type consistency.
4
Mix in powdered mustard -- be sure all is mixed in evenly.
5
Mix in dijon mustard -- be sure all is mixed in evenly.
6
Taste -- make sure the ingredients are mixed to your liking -- add extra of dill, red onion, celery, powdered mustard or dijon if desired.
7
Add dash of onion powder and McCormick Garlic and Herb powder (or McCormick garlic and dill powder, or plain garlic powder).
8
Taste -- if desired put a few more dashes inches.
9
Make sure is mixed evenly and put mayonnaise in -- if more is desired -- put more in! Put each teaspoon in separately so not too much or too little is put in -- I am not much of a mayo person so for me less is more :).
10
Mix evenly and put on a sandwich with tomato and sprout or even melted with swiss cheese for a tuna melt! You can even toss with lettuce and tomatoes for a great salad!

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (6 ounce) cans tuna in water, 1/4 cup red onion, 1/8 cup celery (optional), 5 teaspoons fresh dill, and more.

Yes, Sunday'S Healthy, Yummy, Real Tuna Salad - For Tuna Salad, Melt falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sunday'S Healthy, Yummy, Real Tuna Salad - For Tuna Salad, Melt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions