How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Stir-Fry?

You need 16 ingredients. The key ingredients include: 1 Tbsp. sesame oil, 1 Tbsp. peanut oil, 1 lb. fresh bay scallops, 1 (8 oz.) pkg. fresh mushrooms, sliced, and more.

Is Scallop Stir-Fry suitable as seafood?

Yes, Scallop Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Stir-Fry Recipe

Name: Scallop Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sesame oil; 1 Tbsp. peanut oil; 1 lb. fresh bay scallops; 1 (8 oz.) pkg. fresh mushrooms, sliced; 1 (8 oz.) can sliced water chestnuts, drained; 1 medium size sweet red pepper, cut into strips; 2 small carrots, scraped and diagonally sliced; 2 green onions, sliced; 1/2 c. chicken broth; 2 Tbsp. cornstarch; 3 Tbsp. dry sherry; 3 Tbsp. soy sauce; 1 to 2 Tbsp. peeled, grated ginger root; 2 cloves garlic, pressed; 1 (6 oz.) pkg. frozen snow pea pods, thawed and rained; hot cooked rice

Scallop Stir-Fry

Eats Now Editorial Team · 205 kcal · Seafood

Scallop Stir-Fry – a delicious recipe with sesame oil, peanut oil, bay scallops, fresh mushrooms, water chestnuts, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop Stir-Fry

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