Atkins Smoked Salmon Frittata

1. 1

   Preheat the broiler. In a bowl, beat together the eggs, salmon, sour cream, chives, salt, and pepper.

2. 2

   Heat the butter in a large ovenproof skillet over medium heat until the foam subsides. Pour in the egg mixture and cook, stirring for about a minute, until the egg is set on the bottom and still wet on top.

3. 3

   Place the skillet under the broiler and broil for about 2 minutes, until the frittata turns golden brown. Using a spatula, carefully remove the frittata from the skillet. Cut into 4 wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.