Coconut Shrimp

Name: Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces beer; 5 eggs; 1 cup milk; 2 1/2 cups flour; 8 ounces coconut; 1/2 teaspoon salt; 1 -2 teaspoon sugar; 1/2 teaspoon baking powder; 15 -20 large shrimp, peeled and deveined; oil (for frying)

Eats Now Editorial Team · 958 kcal · Seafood

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Coconut Shrimp – a delicious recipe with beer, eggs, milk, flour, coconut, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces beer
5 eggs
1 cup milk
2 1/2 cups flour
8 ounces coconut
1/2 teaspoon salt
1 -2 teaspoon sugar
1/2 teaspoon baking powder
15 -20 large shrimp, peeled and deveined
oil (for frying)

1
Mix beer, egg, milk, flour, salt, sugar and baking powder.
2
Dredge shrimp in batter mixture then redip a second time. Roll in coconut then let rest about 10 minutes.
3
Heat oil and deep fry until golden.

958

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces beer, 5 eggs, 1 cup milk, 2 1/2 cups flour, and more.

Yes, Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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