Scallop Skillet

Name: Scallop Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 1/4 tsp. salt; 1 c. chicken broth; 2 Tbsp. soy sauce; 2 Tbsp. oil; 1 lb. fresh or frozen scallops (if large, cut into quarters)*; 1 c. celery, slices cut diagonally; 2 Tbsp. scallions, chopped (green part only); 2 c. cut fresh vegetables (pea pods are nice); 1 c. mushrooms, sliced; 1/4 c. almonds, sliced and toasted

Eats Now Editorial Team · 308 kcal · Seafood

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Scallop Skillet – a delicious recipe with cornstarch, salt, chicken broth, soy sauce, oil, quarters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. cornstarch
1/4 tsp. salt
1 c. chicken broth
2 Tbsp. soy sauce
2 Tbsp. oil
1 lb. fresh or frozen scallops (if large, cut into quarters)*
1 c. celery, slices cut diagonally
2 Tbsp. scallions, chopped (green part only)
2 c. cut fresh vegetables (pea pods are nice)
1 c. mushrooms, sliced
1/4 c. almonds, sliced and toasted

1
Put cornstarch and salt in small bowl, combine with broth and soy sauce. Set aside.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 1/4 tsp. salt, 1 c. chicken broth, 2 Tbsp. soy sauce, and more.

Yes, Scallop Skillet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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