Scallop/Shrimp Scampi

1. 1

   In a large skillet, heat the olive oil and butter until the butter melts.

2. 2

   Add the shrimp/scallops and garlic and saute over medium heat until the shrimp just turn pink, and scallops are opaque about 5-6 minutes.

3. 3

   Make sure to turn the seafood while cooking so they get evenly cooked.

4. 4

   Add the basil or parsley, lemon juice, salt, and pepper, and stir well.

5. 5

   Remove pan from the heat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.