Microwave-Steamed Cod and Chinese Cabbage

1. 1

   Cut the cabbage leaves up into easy-to-eat pieces.

2. 2

   Shred the enoki mushrooms apart.

3. 3

   Cut the bacon into 1 cm pieces.

4. 4

   Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! )

5. 5

   Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper.

6. 6

   Top with the enoki mushrooms.

7. 7

   Add the chopped up bacon, and bits of butter.

8. 8

   Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W.

9. 9

   Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute.

10. 10

    When the cod and cabbage are cooked through, it's done.

11. 11

    If it's a little bland, add a little ponzu sauce or soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.