How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Saute?

You need 9 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons minced onions, 1 tablespoon minced garlic, 1/4 teaspoon salt, and more.

Is Scallop Saute suitable as seafood?

Yes, Scallop Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Saute Recipe

Name: Scallop Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 tablespoons butter; 2 tablespoons minced onions; 1 tablespoon minced garlic; 1/4 teaspoon salt; 1 dash pepper; 2 lbs bay scallops; 1/4 cup chopped fresh parsley; 1/8 teaspoon red pepper flakes; 1 tablespoon lemon juice

Scallop Saute – a delicious recipe with butter, onions, garlic, salt, pepper, bay scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons butter
2 tablespoons minced onions
1 tablespoon minced garlic
1/4 teaspoon salt
1 dash pepper
2 lbs bay scallops
1/4 cup chopped fresh parsley
1/8 teaspoon red pepper flakes
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scallop Saute

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