How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Salad With Mango Dressing?

You need 11 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 lb scallops, 1/4 cup extra virgin olive oil, 2 tsp red wine vinegar, and more.

Is Scallop Salad With Mango Dressing suitable as seafood?

Yes, Scallop Salad With Mango Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Salad With Mango Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Salad With Mango Dressing Recipe

Name: Scallop Salad With Mango Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 lb scallops; 1/4 cup extra virgin olive oil; 2 tsp red wine vinegar; 1 None small shallot, finely chopped; 1 clove garlic, finely chopped; 1 tsp garam masala; 1 None mango, peeled, pitted, finely chopped; 5 oz baby arugula; 10.5 oz sugar snap peas; 12 None cherry tomatoes, halved

Scallop Salad With Mango Dressing

Eats Now Editorial Team · 557 kcal · Seafood

Scallop Salad With Mango Dressing – a delicious recipe with vegetable oil, extra virgin olive oil, red wine vinegar, shallot, clove garlic, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop Salad With Mango Dressing

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