How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Salad With Mango Dressing?

You need 11 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 lb scallops, 1/4 cup extra virgin olive oil, 2 tsp red wine vinegar, and more.

Is Scallop Salad With Mango Dressing suitable as seafood?

Yes, Scallop Salad With Mango Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Salad With Mango Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Salad With Mango Dressing Recipe

Name: Scallop Salad With Mango Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 lb scallops; 1/4 cup extra virgin olive oil; 2 tsp red wine vinegar; 1 None small shallot, finely chopped; 1 clove garlic, finely chopped; 1 tsp garam masala; 1 None mango, peeled, pitted, finely chopped; 5 oz baby arugula; 10.5 oz sugar snap peas; 12 None cherry tomatoes, halved

Fresh, crisp and full of flavor — this Scallop Salad With Mango Dressing is a must-try. Made with vegetable oil, extra virgin olive oil, red wine vinega…

This Scallop Salad With Mango Dressing relies on simple, everyday ingredients such as vegetable oil, scallops, extra virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scallop Salad With Mango Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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