Lemon Gilthead With Stuffed Potatoes

1. 1

   Preheat oven to 180u00b0C (approximately 350u00b0F).

2. 2

   Make several shallow cuts in the skin and place in a baking dish.

3. 3

   Season fish with salt, pepper, dill and lemon juice.

4. 4

   Drizzle with olive oil. Bake in preheated oven for about 20 minutes.

5. 5

   Scrub potatoes thoroughly, place them in a microwave-proof dish and sprinkle generously with salt.

6. 6

   Cover the container and cook for about 20 minutes at full power.

7. 7

   When potatoes are cooked, shake off excess salt and make a cross-shaped cut in the middle of each potato.

8. 8

   Squeeze potatoes slightly to open and fill with caramelized onion.

9. 9

   Place potatoes in the baking dish with the fish.

10. 10

    Sprinkle lemon zest over fish.

11. 11

    Bake for 5 additional minutes.

12. 12

    Remove from oven and serve immediately.

13. 13

    Garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.