Broiled Crab Recipe

Name: Broiled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 garlic cloves; oil; 1/2 teaspoon allspice; 1 Thai chili pepper; 1 can crab; salt; pepper; 2 slices bread stale; milk; breadcrumbs

Servings: persons

1 onion
2 garlic cloves
oil
1/2 teaspoon allspice
1 Thai chili pepper
1 can crab
salt
pepper
2 slices bread stale
milk
breadcrumbs

1
Chop the onion and mince the garlic.
2
Heat a pan and pour in a little bit of oil. Saute the onion and garlic. Stir well. Add the allspice and thai chili pepper. Drain the crab and add it to the frying pan. Season with salt and pepper and remove the chili. Tear up the bread slices and soak them in a little milk. Add it to the crab mixture and mix well.
3
Put the crab mixture into small containers or ramekins. Sprinkle with some breadcrumbs and place them under your oven's broiler until lightly browned.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 2 garlic cloves, oil, 1/2 teaspoon allspice, and more.

Yes, Broiled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Crab

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