Scallop Puffs – a delicious recipe with scallops, mayonnaise, freshly grated Gruyere, mustard, lemon juice, parsley. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a saucepan combine the scallops with enough salted water to cover them completely, bring the water to a simmer, and poach the scallops for 5 minutes.
2
Drain the scallops well and cut them into 1/2-inch pieces.
3
In a bowl whisk together the mayonnaise, the Gruyere, the mustard, the lemon juice, the parsley, and salt and pepper to taste, add the scallops, and toss the mixture well.
4
In a small bowl beat the egg white until it just holds stiff peaks and fold it into the scallop mixture gently but thoroughly.
5
Top each bread square with a heaping teaspoon of the scallop mixture, arrange the puffs about 1/2 inch apart on baking sheets, and broil them under a preheated broiler about 6 inches from the heat for 1 to 2 minutes, or until the toppings are bubbling and lightly golden (do not allow the edges of the toasts to burn).
140
kcal
Calories
14
g
Fat
1
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 pound sea scallops, 1/4 cup mayonnaise, 1/4 cup freshly grated Gruyere, 1/2 teaspoon Dijon-style mustard, and more.
Yes, Scallop Puffs falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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