Scallop Potatoes Au Gratan Recipe

Name: Scallop Potatoes Au Gratan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 potatoes, sliced; 1 onion, sliced and broken into rings; 2 tablespoons flour; 2 tablespoons butter; 1 large garlic clove, minced; 2 1/2 cups milk; 1 cup of shredded meduim cheddar cheese; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary

Servings: persons

6 -8 potatoes, sliced
1 onion, sliced and broken into rings
2 tablespoons flour
2 tablespoons butter
1 large garlic clove, minced
2 1/2 cups milk
1 cup of shredded meduim cheddar cheese
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary

1
In meduim sauce pan melt the butter (careful not to brown).
2
Add the flour and stir over medium heat.
3
Stir in all the spices and the minced garlic.
4
Gradually stir in milk until slightly thickened.
5
Stir in cheese and allow to melt slightly.
6
Pour over potatoes and evenly distributed onions (in a covered baking dish).
7
Put in a 350 oven and cook until potatoes are cooked through (if you find that the dish is drying out add a couple of tablespoons of milk).

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 potatoes, sliced, 1 onion, sliced and broken into rings, 2 tablespoons flour, 2 tablespoons butter, and more.

Yes, Scallop Potatoes Au Gratan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Potatoes Au Gratan

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