Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 (5-oz.) packages yellow rice; 1 pound Spanish chorizo sausage, cut diagonally into 1/2-inch slices; 4 skinned and boned chicken thighs, cubed; 1 (8-oz.) container refrigerated prechopped tricolor bell pepper; 1 (5.75-oz.) jar pimiento-stuffed Spanish olives, drained; 1 (8-oz.) container refrigerated prechopped onion; 2 garlic cloves, chopped; 4 cups chicken broth; 1 (14.5-oz.) can diced tomatoes, undrained; 1 pound unpeeled, medium-size raw shrimp; 1 cup frozen English peas, thawed

Servings: persons

3 (5-oz.) packages yellow rice
1 pound Spanish chorizo sausage, cut diagonally into 1/2-inch slices
4 skinned and boned chicken thighs, cubed
1 (8-oz.) container refrigerated prechopped tricolor bell pepper
1 (5.75-oz.) jar pimiento-stuffed Spanish olives, drained
1 (8-oz.) container refrigerated prechopped onion
2 garlic cloves, chopped
4 cups chicken broth
1 (14.5-oz.) can diced tomatoes, undrained
1 pound unpeeled, medium-size raw shrimp
1 cup frozen English peas, thawed

1
Place rice in bottom of a lightly greased 5-qt. slow cooker.
2
Saute sausage and chicken in a large skillet over medium-high heat 4 minutes or until browned. Remove sausage mixture and place in slow cooker over rice, reserving 2 tablespoon drippings in pan. Top with bell pepper and olives.
3
Saute onion and garlic in hot drippings in skillet 3 minutes or until lightly browned. Add chicken broth and tomatoes, stirring to loosen particles from bottom of skillet. Bring to a boil; remove from heat. Pour onion mixture over chicken mixture in slow cooker. (Do not stir.) Cover and cook on Low 3 hours.
4
Meanwhile, peel shrimp, leaving tails on.
5
Add shrimp and peas to slow cooker. Cover and cook 15 minutes or until shrimp turn pink.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (5-oz.) packages yellow rice, 1 pound Spanish chorizo sausage, cut diagonally into 1/2-inch slices, 4 skinned and boned chicken thighs, cubed, 1 (8-oz.) container refrigerated prechopped tricolor bell pepper, and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella

How did you like this recipe?

Frequently Asked Questions