How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Cakes With Pineapple-Cucumber Salsa?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds fresh crabmeat, drained, 1/4 cup mayonnaise, 1 large egg, 1 tablespoon Dijon mustard, and more.

Is Mini Crab Cakes With Pineapple-Cucumber Salsa suitable as seafood?

Yes, Mini Crab Cakes With Pineapple-Cucumber Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Cakes With Pineapple-Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Crab Cakes With Pineapple-Cucumber Salsa Recipe

Name: Mini Crab Cakes With Pineapple-Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh crabmeat, drained; 1/4 cup mayonnaise; 1 large egg; 1 tablespoon Dijon mustard; 1 teaspoon lemon zest; 1/4 cup panko (Japanese breadcrumbs); 3 tablespoons minced green onions; 3 tablespoons diced red bell pepper; 4 tablespoons butter; Lime wedges

Mini Crab Cakes With Pineapple-Cucumber Salsa

Eats Now Editorial Team · 271 kcal · Seafood

Mini Crab Cakes With Pineapple-Cucumber Salsa – a delicious recipe with fresh crabmeat, mayonnaise, egg, mustard, lemon zest, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mini Crab Cakes With Pineapple-Cucumber Salsa

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