How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Cakes With Pineapple-Cucumber Salsa?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds fresh crabmeat, drained, 1/4 cup mayonnaise, 1 large egg, 1 tablespoon Dijon mustard, and more.

Is Mini Crab Cakes With Pineapple-Cucumber Salsa suitable as seafood?

Yes, Mini Crab Cakes With Pineapple-Cucumber Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Cakes With Pineapple-Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Crab Cakes With Pineapple-Cucumber Salsa

Name: Mini Crab Cakes With Pineapple-Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh crabmeat, drained; 1/4 cup mayonnaise; 1 large egg; 1 tablespoon Dijon mustard; 1 teaspoon lemon zest; 1/4 cup panko (Japanese breadcrumbs); 3 tablespoons minced green onions; 3 tablespoons diced red bell pepper; 4 tablespoons butter; Lime wedges

Bake this irresistible Mini Crab Cakes With Pineapple-Cucumber Salsa at home. Made with fresh crabmeat, mayonnaise, egg and mustard. Easy step-by-step i…

This Mini Crab Cakes With Pineapple-Cucumber Salsa relies on simple, everyday ingredients such as fresh crabmeat, drained, mayonnaise, large egg and dijon mustard. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Crab Cakes With Pineapple-Cucumber Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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