Tilapia With Sherry-Mushroom Sauce

1. 1

   Sprinkle 1/8 teaspoon salt over the fillets. Melt 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add fillets, and saute 4 minutes on each side or until fish flakes easily when tested with a fork. Remove fillets from skillet, and keep warm.

2. 2

   Melt 1 1/2 teaspoons butter in skillet. Add 1/8 teaspoon salt, mushroom slices, and pepper; saute for 4 minutes or until golden. Add sherry, and cook for 30 seconds, stirring constantly.

3. 3

   Combine broth, milk, and cornstarch, and stir with a whisk. Add broth mixture to skillet, and bring to a boil, stirring constantly. Reduce heat to medium, and cook 1 minute. Spoon sauce over fish.

* Per serving · 4 servings · Values may vary.

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