How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Potatoes?

You need 6 ingredients. The key ingredients include: 3 c. thin sliced potatoes, 1 onion, sliced thin, butter (on top), 1 can Cheddar cheese soup, and more.

Is Scallop Potatoes suitable as seafood?

Yes, Scallop Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Potatoes Recipe

Name: Scallop Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. thin sliced potatoes; 1 onion, sliced thin; butter (on top); 1 can Cheddar cheese soup; 1 can milk; salt and pepper to taste

Scallop Potatoes – a delicious recipe with thin, onion, butter, Cheddar cheese soup, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. thin sliced potatoes
1 onion, sliced thin
butter (on top)
1 can Cheddar cheese soup
1 can milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Seafood

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Scallop Potatoes

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