How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Potatoes?

You need 7 ingredients. The key ingredients include: 5 or 6 medium potatoes, 6 Tbsp. butter, 6 Tbsp. flour, 1 3/4 c. milk, and more.

Is Scallop Potatoes suitable as seafood?

Yes, Scallop Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Potatoes Recipe

Name: Scallop Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 medium potatoes; 6 Tbsp. butter; 6 Tbsp. flour; 1 3/4 c. milk; 8 oz. Velveeta cheese; salt and pepper; pimento (optional)

Scallop Potatoes – a delicious recipe with potatoes, butter, flour, milk, Velveeta cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 or 6 medium potatoes
6 Tbsp. butter
6 Tbsp. flour
1 3/4 c. milk
8 oz. Velveeta cheese
salt and pepper
pimento (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallop Potatoes

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