Asian Honey Tea Grilled Shrimp Recipe

1. 1

   In a plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper, to make marinade.

2. 2

   Remove 1/2 c. marinade; set aside for dipping sauce.

3. 3

   Add in shrimp to marinade remaining in plastic bag, turning to coat.

4. 4

   Close bag securely and marinate in refrigerator 30 min or possibly up to 12 hrs.

5. 5

   Remove shrimp from marinade; throw away marinade.

6. 6

   Thread shrimp onto 8 skewers, dividing proportionately.

7. 7

   Grill over medium warm coals 4 to 6 min or possibly till shrimp turn pink and are just hard to the touch, turning once.

8. 8

   Season with salt, to taste.

9. 9

   Meanwhile, prepare dipping sauce by placing reserved 1/2 c. marinade in small saucepan.

10. 10

    Bring to a boil over medium-high heat.

11. 11

    Boil 3 to 5 min or possibly till slightly reduced.

12. 12

    Stir in green onions.

13. 13

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.