Stir-Fried Broccoli in Oyster Sauce

1. 1

   Bring a large pot of salted water to a boil over medium-high heat.

2. 2

   Trim the broccoli into florets and bite-size (1 1/2-inch) pieces of peeled stem.

3. 3

   Add the broccoli to the pot and cook until crisp-tender, about 1 1/2 minutes.

4. 4

   Strain in a colander.

5. 5

   Heat the oil in a large nonstick skillet over medium-high heat.

6. 6

   When the oil is shimmering, add the garlic, ginger and jalapeno and cook until the garlic is golden and fragrant, about 45 seconds.

7. 7

   Add the broccoli, oyster sauce, vinegar and 1/4 teaspoon salt and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.