Scallop Pot Pie Recipe

Name: Scallop Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6oz unsalted butter; 1/2 Lb chopped baby portibella mushrooms.; 4 oz of minced shallots; 4oz of sherry; 2 oz of flour; 12 oz. clam juice; 8 oz. milk; 8 oz. heavy cream; 6 oz frozen peas; 6 oz carrots, med. diced; 4 oz celery , med. diced; 2 tablespoons of fresh thyme; 1 lb. bay scallops; 2 oz. chives, chopped; salt & pepper to taste; 1 egg beaten; package pillsbury pie crust.

Servings: persons

6oz unsalted butter
1/2 Lb chopped baby portibella mushrooms.
4 oz of minced shallots
4oz of sherry
2 oz of flour
12 oz. clam juice
8 oz. milk
8 oz. heavy cream
6 oz frozen peas
6 oz carrots, med. diced
4 oz celery , med. diced
2 tablespoons of fresh thyme
1 lb. bay scallops
2 oz. chives, chopped
salt & pepper to taste
1 egg beaten
package pillsbury pie crust.

1
In heavy saue pan, melt butteroverhigh heat, add carrots, saute for 2 min. Nest add your mushrooms, shallots and celery. Cook for 4 min. and add sherry and cook until sherry is evaporated, approx. 5 min.
2
Sprinkle flour over mixture , stir for 2 min. add clam juice, milk, cream and thyme, stir until smooth. Continue to cook until thick enough to cover the back of a spoon. Add your scallops, chives, and peas, stir and season with salt and pepper. Allow to cool.
3
Prepare ramkins by rubbing generously with butter and fill with the cooled mixture.
4
Preheat oven to 400 degrees.
5
cut pre-made dough to 3/4 inch larger than diameter of your ramkin bowl. Transfer dough to top of ramekin and press the edges around the dish. Use a pastry brush to lightly coat the sough with the beaten egg. Cut a small slit in the pie dough for steam to escape. Bake at 375 degress until dough is golden brown, approximately 25-30 minutes

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6oz unsalted butter, 1/2 Lb chopped baby portibella mushrooms., 4 oz of minced shallots, 4oz of sherry, and more.

Yes, Scallop Pot Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Pot Pie

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