Potato Waffles And Smoked Salmon Recipe

Name: Potato Waffles And Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 3/4 pound potatoes; 1 teaspoon baking powder; 9/16 tablespoon salt; 2 3/8 tablespoons sugar; 2/3 cup butter melted; 5 eggs; chives Chopped; 5 2/3 tablespoons white cheddar grated, or comte; 3 3/8 cups milk; smoked salmon; cream; lemon

Servings: persons

1 1/4 cups flour
3/4 pound potatoes
1 teaspoon baking powder
9/16 tablespoon salt
2 3/8 tablespoons sugar
2/3 cup butter melted
5 eggs
chives Chopped
5 2/3 tablespoons white cheddar grated, or comte
3 3/8 cups milk
smoked salmon
cream
lemon

1
Cook potatoes in boiling water and puree them without adding milk. Let cool.
2
In a bowl, combine flour, baking powder, salt, sugar, eggs, potato puree, chives, grated cheese, and melted butter.
3
Gradually add the milk, stirring constantly.
4
Let the dough rest for 2 hours.
5
Heat a waffle iron and cook waffles until well browned.
6
To serve, place a small piece of smoked salmon on each waffle, garnish with cream, pepper and lemon zest.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups flour, 3/4 pound potatoes, 1 teaspoon baking powder, 9/16 tablespoon salt, and more.

Yes, Potato Waffles And Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Waffles And Smoked Salmon

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