Tuna Bites Recipe

Name: Tuna Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boiled potatoes; 1 11/16 cups tuna in oil canned, drained; 6 3/8 tablespoons Parmesan cheese grated; 1 egg; 1 teaspoon pesto; 1 teaspoon chives minced; 2 tablespoons breadcrumbs; vegetable oil; almond; liver pate

Servings: persons

2 boiled potatoes
1 11/16 cups tuna in oil canned, drained
6 3/8 tablespoons Parmesan cheese grated
1 egg
1 teaspoon pesto
1 teaspoon chives minced
2 tablespoons breadcrumbs
vegetable oil
almond
liver pate

1
In a bowl, mash the potatoes. Add the tuna and mix well.
2
Add the egg, cheese, breadcrumbs, pesto, chives and mix together until a dough forms.
3
Cover the bowl with plastic wrap and place in the refrigerator.
4
Remove from the refrigerator. With floured hands, shape into small balls the size of a walnut and coat in breadcrumbs.
5
Heat a little oil in a frying pan on high heat. Fry the tuna balls until golden brown.
6
Drain on kitchen paper and serve on a spoonful of almond and artichoke pate.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boiled potatoes, 1 11/16 cups tuna in oil canned, drained, 6 3/8 tablespoons Parmesan cheese grated, 1 egg, and more.

Yes, Tuna Bites falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Bites

How did you like this recipe?

Frequently Asked Questions