Blackened Tuna Sushi

1. 1

   Combine all herbs and spices and grind in grinder or chop finely with a knife creating a dry rub. Heat butter in frying pan until melted the roll tuna in butter. Use a plate or flat dish and spread rub evenly then roll the tuna to cover all sides with rub.

2. 2

   Heat butter being careful not to burn and sear tuna in butter for 5-7 seconds on each side. Remove and use a sharp knife to slice the tuna into 1/4 inch thick slices and arrange on a plate or serving dish. Serve immediately with soy sauce and wasabi. In Japanese tradition pinch the wasabi with your thumb and two fingers to form a mini Mt. Fuji.

* Per serving · 4 servings · Values may vary.

No additional tips available.