Scallop Pie

Name: Scallop Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 lb. scallops; 1 clove garlic; 1 Tbsp. onion; 1 Tbsp. Chablis wine; 1/3 c. crushed Ritz crackers; 1/2 c. milk; 1 1/2 Tbsp. flour; 1/2 tsp. salt; dash of white pepper; 1/3 c. crushed corn flakes; 1/3 c. crushed saltines

Eats Now Editorial Team · 84 kcal · Seafood

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Scallop Pie – a delicious recipe with butter, scallops, clove garlic, onion, Chablis wine, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
1 lb. scallops
1 clove garlic
1 Tbsp. onion
1 Tbsp. Chablis wine
1/3 c. crushed Ritz crackers
1/2 c. milk
1 1/2 Tbsp. flour
1/2 tsp. salt
dash of white pepper
1/3 c. crushed corn flakes
1/3 c. crushed saltines

1
Quarter clove of garlic and saute in butter until soft. Remove from butter and discard.
2
Add chopped onion to garlic butter and saute lightly. Add scallops and cook for 2 to 3 minutes.
3
Add milk, thickened with flour.
4
Add Chablis.
5
Take entire mixture and pour into casserole.
6
Cover with crumbs and sprinkle melted butter on top lightly. Bake at 400u00b0 until bubbly.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 1 lb. scallops, 1 clove garlic, 1 Tbsp. onion, and more.

Yes, Scallop Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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