Scallop Meatballs Recipe

Name: Scallop Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion; 1/2 bunch parsley; 1 garlic clove; 2 red chilies; 20 ml light olive oil; 400 g pork sausage, premium; 70 ml heavy cream; nutmeg; 8 scallops, with corals; 2 shallots; sweet paprika; 200 ml fish stock; 200 ml white wine

Servings: persons

1 red onion
1/2 bunch parsley
1 garlic clove
2 red chilies
20 ml light olive oil
400 g pork sausage, premium
70 ml heavy cream
nutmeg
8 scallops, with corals
2 shallots
sweet paprika
200 ml fish stock
200 ml white wine

1
Preheat the oven to 200 C/ 400u00b0F.
2
Chop the onion, parsley and garlic finely, seed and chop the chilies. Soften everything in a frying pan with 10 ml of the olive oil.
3
Rinse the sausages and you find that the skins will come off easily. Mix the sausage meat with the onion mixture, add some nutmeg and 20 ml cream.
4
Strip the corals from the scallops and save them. Dry the scallops carefully and encase inside balls of sausagemeat. Brown in a frying pan to seal - this might require some practice to keep the ball-shaped and shut.
5
Transfer to the oven and finish cooking for 5-7 minutes.
6
For the sauce, finely chop the shallors and soften them in the remaining 10 ml olive oil, add corals and paprika and cook ubntil everything is beginning to colour.
7
Add the stock and reduce by half.
8
Add the wine and reduce by two thirds.
9
Liquidise with a blender, and return to the pan.
10
Thin the sauce with the remaining cream, adjust the seasoning and serve with the scallops.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red onion, 1/2 bunch parsley, 1 garlic clove, 2 red chilies, and more.

Yes, Scallop Meatballs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Meatballs

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