Beer Batter Catfish

1. 1

   In a medium mixing bowl blend flour, cornmeal, salt, and pepper together.

2. 2

   In a separate medium mixing bowl beat egg well, add 1-12 oz.

3. 3

   can of beer and minced onions, mix well.

4. 4

   Cut the catfish into 2 inch cubes or strips.

5. 5

   Heat up the shortening or vegetable oil.

6. 6

   Roll the cat into the flour mixture, then dip into the beer-egg mixture, then back into the flour mixture.

7. 7

   Place flour and dipped cat into the deep-fry, cook until golden brown.

No additional tips available.