Quick Spicy Holiday Prawns Recipe

Name: Quick Spicy Holiday Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 800 g raw prawns (tails on); 2 garlic cloves, crused; 2 teaspoons minced fresh chili peppers; ⅓ cup kraft* crunchy peanut butter; 425 g mangoes, slices drained and pureed; 200 ml light coconut milk; ¼ cup lemon juice; steamed rice, to serve; lime wedge, to garnish; fresh coriander, to garnish

Servings: persons

2 tablespoons olive oil
800 g raw prawns (tails on)
2 garlic cloves, crused
2 teaspoons minced fresh chili peppers
⅓ cup kraft* crunchy peanut butter
425 g mangoes, slices drained and pureed
200 ml light coconut milk
¼ cup lemon juice
steamed rice, to serve
lime wedge, to garnish
fresh coriander, to garnish

1
Heat oil in a large frying pan over medium-high heat.
2
Add prawns in batches and cook 2 minutes, until just golden.
3
Set aside.
4
Add garlic and chilli to pan and stir-fry 1 minute.
5
Reduce heat to low and stir in the peanut butter, pureed mango, coconut milk and lemon juice.
6
Heat sauce without boiling, stirring occasionally.
7
Return prawns to pan and heat through.
8
Serve prawns immediately with rice and lime wedges and coriander.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 800 g raw prawns (tails on), 2 garlic cloves, crused, 2 teaspoons minced fresh chili peppers, and more.

Yes, Quick Spicy Holiday Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Spicy Holiday Prawns

How did you like this recipe?

Frequently Asked Questions