How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Spicy Holiday Prawns?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 800 g raw prawns (tails on), 2 garlic cloves, crused, 2 teaspoons minced fresh chili peppers, and more.

Is Quick Spicy Holiday Prawns suitable as seafood?

Yes, Quick Spicy Holiday Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Spicy Holiday Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Spicy Holiday Prawns Recipe

Name: Quick Spicy Holiday Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 800 g raw prawns (tails on); 2 garlic cloves, crused; 2 teaspoons minced fresh chili peppers; ⅓ cup kraft* crunchy peanut butter; 425 g mangoes, slices drained and pureed; 200 ml light coconut milk; ¼ cup lemon juice; steamed rice, to serve; lime wedge, to garnish; fresh coriander, to garnish

Try this homemade Quick Spicy Holiday Prawns recipe the whole family will love. Made with olive oil, prawns, garlic and fresh chili peppers. Easy step-b…

This Quick Spicy Holiday Prawns relies on simple, everyday ingredients such as olive oil, raw prawns (tails on), garlic cloves, crused and minced fresh chili peppers. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Spicy Holiday Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

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