How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Fromage Blanc and Caper Spread?

You need 10 ingredients. The key ingredients include: 6 ounces smoked salmon, 1 hard-boiled egg, 3/4 cup fromage blanc, 3/4 cup softened cream cheese, and more.

Is Smoked Salmon, Fromage Blanc and Caper Spread suitable as seafood?

Yes, Smoked Salmon, Fromage Blanc and Caper Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Fromage Blanc and Caper Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Fromage Blanc and Caper Spread

Name: Smoked Salmon, Fromage Blanc and Caper Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces smoked salmon; 1 hard-boiled egg; 3/4 cup fromage blanc; 3/4 cup softened cream cheese; Juice of 1/2 lemon; 1/4 teaspoon ground fennel seed; 1/4 teaspoon kosher salt; 1 1/2 tablespoons chopped capers; 2 tablespoons finely chopped chives; 1 baguette, thinly sliced and toasted

Try this homemade Smoked Salmon, Fromage Blanc and Caper Spread recipe the whole family will love. Made with salmon, egg, fromage blanc and cream cheese…

This Smoked Salmon, Fromage Blanc and Caper Spread relies on simple, everyday ingredients such as smoked salmon, hard-boiled egg, fromage blanc and softened cream cheese. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon, Fromage Blanc and Caper Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions