How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Fromage Blanc and Caper Spread?

You need 10 ingredients. The key ingredients include: 6 ounces smoked salmon, 1 hard-boiled egg, 3/4 cup fromage blanc, 3/4 cup softened cream cheese, and more.

Is Smoked Salmon, Fromage Blanc and Caper Spread suitable as seafood?

Yes, Smoked Salmon, Fromage Blanc and Caper Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Fromage Blanc and Caper Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Fromage Blanc and Caper Spread Recipe

Name: Smoked Salmon, Fromage Blanc and Caper Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces smoked salmon; 1 hard-boiled egg; 3/4 cup fromage blanc; 3/4 cup softened cream cheese; Juice of 1/2 lemon; 1/4 teaspoon ground fennel seed; 1/4 teaspoon kosher salt; 1 1/2 tablespoons chopped capers; 2 tablespoons finely chopped chives; 1 baguette, thinly sliced and toasted

Smoked Salmon, Fromage Blanc and Caper Spread

Eats Now Editorial Team · 278 kcal · Seafood

Smoked Salmon, Fromage Blanc and Caper Spread – a delicious recipe with salmon, egg, fromage blanc, cream cheese, lemon, ground fennel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon, Fromage Blanc and Caper Spread

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