Scallop Kabobs Italian-Style

1. 1

   Wrap each scallop with a strip of ham; thread 6 scallops onto each of 6 (12-inch) skewers.

2. 2

   Set aside.

3. 3

   Coat a small nonstick skillet with cooking spray.

4. 4

   Place over medium heat until hot. Add garlic; saute until browned.

5. 5

   Remove from heat and stir in lemon juice, parsley and oregano.

6. 6

   Coat grill rack with cooking spray; place on grill over medium-hot coals.

7. 7

   Place kabobs on rack and cook 9 minutes, turning and basting frequently with lemon juice mixture.

8. 8

   6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.