How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Ginger Salmon?

You need 7 ingredients. The key ingredients include: 2 tablespoons Braggs liquid aminos, amino acid, 2 tablespoons water, 2 tablespoons fresh gingerroot, chopped, 1 lb salmon, and more.

Is Asian Ginger Salmon suitable as seafood?

Yes, Asian Ginger Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Ginger Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Ginger Salmon Recipe

Name: Asian Ginger Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Braggs liquid aminos, amino acid; 2 tablespoons water; 2 tablespoons fresh gingerroot, chopped; 1 lb salmon; olive oil, for sauteing; sodium-free seasoning, to taste (Spike is preferred); 1 pinch cayenne pepper

Asian Ginger Salmon – a delicious recipe with Braggs, water, fresh gingerroot, salmon, olive oil, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons Braggs liquid aminos, amino acid
2 tablespoons water
2 tablespoons fresh gingerroot, chopped
1 lb salmon
olive oil, for sauteing
sodium-free seasoning, to taste (Spike is preferred)
1 pinch cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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