Pastas with spicy shrimps and tomato sauce Recipe

Name: Pastas with spicy shrimps and tomato sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 grams tagliatelle; 250 grams peeled and deveined shrimps; 1 tbsp EVOO; 2 clove chopped garlic; 1/4 dry chilli; 1 small onion; 1/3 cup Sweet wine; 120 grams canned peeled chopped tomatoes; 1 tbsp butter; 1 salt and pepper to taste

Servings: persons

160 grams tagliatelle
250 grams peeled and deveined shrimps
1 tbsp EVOO
2 clove chopped garlic
1/4 dry chilli
1 small onion
1/3 cup Sweet wine
120 grams canned peeled chopped tomatoes
1 tbsp butter
1 salt and pepper to taste

1
Boil pastas according to the instructions over the package.
2
Drain them.
3
Meanwhile heat half tablespoon EVOO into a large skillet over medium high heat.
4
Season the shrimps with salt and pepper and add them in the pan together with garlic and dry chili.
5
Fry them until they are going to have a nicely orange-pink colour
6
Remove from pan and keep them aside for a while in a bowl covered with aluminium foil.
7
Put the rest of the oil in a pan and add chopped onion.
8
Add salt.
9
And let it for 2 minutes on medium heat.
10
Add the wine in the frying pain and boil it on low heat unless the wine is going to be reduced at half.
11
Add the chopped peeled tomatoes and the shrimps and mix them for 1 minute.
12
Add the pastas.
13
In my case I choose tagliatelle and mix them with the sauce until the sauce is going to be evenly spread over the pastas.
14
Once you finish add some chopped basil leaves.
15
I added some parmesan flakes.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 160 grams tagliatelle, 250 grams peeled and deveined shrimps, 1 tbsp EVOO, 2 clove chopped garlic, and more.

Yes, Pastas with spicy shrimps and tomato sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastas with spicy shrimps and tomato sauce

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