How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Glazed Salmon?

You need 6 ingredients. The key ingredients include: 1 tablespoon dark brown sugar, 1 teaspoon dijon-style mustard, 1 teaspoon soy sauce, 1/4 teaspoon ground ginger, and more.

Is Asian Glazed Salmon suitable as seafood?

Yes, Asian Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Glazed Salmon Recipe

Name: Asian Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark brown sugar; 1 teaspoon dijon-style mustard; 1 teaspoon soy sauce; 1/4 teaspoon ground ginger; 4 (4 ounce) salmon fillets; sesame seeds, toasted (optional)

Asian Glazed Salmon – a delicious recipe with brown sugar, mustard, soy sauce, ground ginger, salmon fillets, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon dark brown sugar
1 teaspoon dijon-style mustard
1 teaspoon soy sauce
1/4 teaspoon ground ginger
4 (4 ounce) salmon fillets
sesame seeds, toasted (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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